Popluck for restaurants
Seat the room. Know every guest.
Reservations, guests, gift cards, and the day's numbers — one calm system your floor staff learns before Friday service.
Built for how you work
The parts of the day Popluck takes off your plate.
Reservations without the double-book
Tables are resources with real capacities. The book can't sell the same table twice — the database refuses, not a hopeful warning.
Regulars, remembered
Window-seat preferences, allergies, anniversaries, no-show history — on the guest profile every host can see, with sensitive notes locked to managers.
Gift cards and the till, reconciled
Sales and refunds post to a balanced ledger. What Insights shows is what the books say, to the cent.
Not a mockup
This is Juniper Table, running on Popluck.
A real Friday service at Juniper Table, one of our demo restaurants — open it yourself with one click after signup.
- Turn-of-day view: every party, table, and status at a glance
- Check-in, no-show, and cancellation flows with an audit trail
- Host stand, floor plan, and QR ordering arriving in the restaurant pack
“We replaced our reservation book, a spreadsheet of regulars, and a gift card binder in one weekend. The floor staff learned it before Friday service.”
MD
Marisol DengOwner, Juniper Table
Fair questions
Can hosts see payroll or finances?
Only if you give them that role. Staff roles ship least-privilege: hosts see the book and guests, not revenue or refunds.
What about walk-ins?
Book them in seconds without a guest record, or attach one later — the engine treats walk-ins as first-class.
Do you charge per cover?
Never. Flat plans per location, whatever your volume.
More industries
Restaurants run on Popluck in an afternoon.
Answer a few questions, get a workspace that speaks in guests, invite the team.
Create your workspaceLifestyle photography is illustrative. Product screenshots are real captures from Popluck demo workspaces.